Chef Jasmine K. Warren

Chef Jasmine is a Pastry Chef based out of Tuscaloosa, Alabama. Although she does pastry, she is well versed in culinary also. Along with her Culinary degree, she has a degree in Baking and Pastry, Food Service Management, and she’s currently working on a M.S in Business from Johnson and Wales University. She was feature in Voyage ATL twice and she is a winner of the 2022 Death by Chocolate Competition in Tuscaloosa. Chef Jas has had a love for science and baking since she was young. Chef Jas continues to strive at becoming the best. When she is not busy baking, she enjoys writing, reading, and relaxing with her dog, Penelope.